Cucumber Salad with Lemon and Dill

Since I have been getting cucumbers from both the farm and from my garden, I have been eating this salad all summer. It is simple to prepare and very addictive.

Peel as many cucumbers as you think you'll eat at one sitting. Discard the peels. Using your peeler, keep peeling long strips of cucumber into a bowl. Discard the seeds in the middle when you get to them. (Or just eat them.) Sprinkle the long strips with a little salt, squeeze a little lemon on top, and add some chopped dill. Fresh dill is best, but dried tastes great, too.

This is cheap, summery, and fresh.

Cost to prepare:

2 cucumbers - $1 (I'm guessing)

1 lemon - $.40

1 T. dill - $.20

Total $1.60